Utstein Kloster Hotell - Mosterøy

Eric M.

We hosted our wedding here and couldn’t have asked for a better experience. The staff were incredibly helpful and patient, letting us shape the day exactly how we wanted. The hotel itself is gorgeous, with a modern design and stunning fjord-side location. The outdoor spaces are perfect for enjoying the scenery and relaxing outside during breaks in the reception. All of our guests agreed that the wedding dinner was excellent, as was the breakfast offering. Truly a fantastic venue, perfectly suited for a wedding!

Fred B.

Ein sehr hübsch gelegenes, modernes und doch gediegen in Holz gebautes Ensemble, in dem man sich direkt nach durchschreiten der Eingangstür wohl fühlt.
Wir waren nur zum Essen da, daher könnenwir zu den Zimmern nichts sagen.
Das Essen war gut und die Bedienung bezaubernd freundlich, wenn auch die Speisen 'nur' gut und nicht absolut außergewöhnlich.

gisle F.

Et fint avbrekk fra hverdagen. kan anbefales til alle. hotellet var helt fullt men forsatt god sevice og god mat. servitør marta var meget hyggelig og hadde full kontroll selv om restauranten var full av gjester.

Diana P. M.

We had a lovely one-night stay after climbing Preikestolen. We swam in the well-prepared area at the hotel, had a tasty dinner, and chatted for a bit with a heart-warming Finnish worker—thank you for your hiking tips! Breakfast is highly recommendable!

Pieter G.

We hadn’t planned on eating here. Hell, we hadn’t planned on being anywhere near here. But that’s how the best meals happen—when you’re a little lost, a little hungry, and the universe has the good manners to surprise you.

I was checked in at Utstein Pilegrimsgard, a place of monks’ paths, quiet water, and the kind of stillness you can feel in your bones. No restaurant there, just the promise of silence and a bed that makes you forget your sins. The nearest option? Utstein Kloster Hotel—except tonight, they were knee-deep in a wedding. Champagne glasses clinking, white dresses drifting across polished floors, and a kitchen running at DEFCON 1.

Any reasonable chef would’ve sent us packing. But these weren’t reasonable people—they were better. They saw two road-dusted motorcyclists at the door, hungry and a little desperate, and decided to make it work.

And then they didn’t just “make it work.” They nailed it. The fish they served was the best I had in my entire trip—pristine, perfectly cooked, plated with the kind of care you’d expect if we’d booked months in advance. Crisp skin, tender flesh, and flavors that tasted like the sea had been distilled to its purest essence.

Service? Spot-on. Warm, unhurried, even with a wedding in full swing. They didn’t just feed us—they rescued us.

The hotel itself looked fantastic. If I hadn’t already been locked into the quiet charm of the Pilegrimsgard, I’d have stayed here in a heartbeat. But maybe I’d have missed that perfect, unplanned walk across the water’s edge to one of the best meals of my trip.

Anders L.

Här fanns inget att klaga på. Här kunde man stannat längre. Underbar middag bra frukost, lugnt och skönt precis intill vattnet.

H H.

Smukt, roligt sted. Skøn mad og gratis lånecykler. Det lille kloster er charmerende.

Stian H.

Fantastisk mat i nydelige lokaler og ikke minst med en av regionens vakreste utsikter fra restaurantbordet. Definitivt verdt et besøk enten du bor nært ved eller kommer langveis fra.